Position Summary:
Responsible for the main preparation function at a production kitchen for meals served to students and staff in accordance with USDA and local guidelines. Includes preparation of food, clean-up and record keeping. Assists with preparation, meal service, and clean up procedures for nutritious and attractive meals served to students and adults according to USDA Child Nutrition program guidelines.
Position Requirements:
High school diploma or general education degree (GED). Ability to follow oral and written instructions. Ability to safely lift up to 40 pounds. Basic math skills including computer applications experience.
Hours/Schedule:
10:30am - 1:30pm / 5 days per week / 180 days per year
Rate of Pay:
A-1-3 // $17.09 - $20.99 per hour based on experience
Benefits offered for this position are as listed -- Nutrition Services - Part Time:
Public Employee Retirement Association (PERA) pension
Earned Sick and Safe Time (ESST)/ Sick Time
ISD761 IS AN EQUAL OPPORTUNITY EMPLOYER AND SUPPORTS WORKFORCE DIVERSITY.